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| 1 teaspoon salt <br> | | 1 teaspoon salt <br> |
| 6 boneless, skin-on chicken thighs <br> | | 6 boneless, skin-on chicken thighs <br> |
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| '''Broth:'''<br>
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| 2 quarts Dashi Stock<br>
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| 3 dried shiitake mushrooms, plus 10 fresh shiitake mushrooms, stems removed and sliced<br>
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| 3 teaspoons canola oil, divided<br>
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| 1 leek, white and light green parts only, diced<br>
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| 5 cloves garlic, minced <br>
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| 1 1/2 cups kimchi, cut into bite-size pieces<br>
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| 2 tablespoons kimchi juice<br>
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| 1 tablespoongo chujang<br>
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| 3 tablespoons red miso<br>
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| 3 tablespoons soy sauce<br>
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| Salt and pepper<br>
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| '''Accompaniments:'''<br>
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| 4 pieces nori (optional)<br>
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| 4 servings ramen noodles, cooked<br>
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| 6 slices bacon, cooked and chopped<br>
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| 4 Ajitsuke Tamago, cut in half<br>
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| 3 scallions, sliced<br>
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| Bean sprouts (optional)<br>
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| Hot sauce (optional)<br>
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| {{Col-2}} | | {{Col-2}} |
